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BOURBON BALLS | |
2 c. vanilla wafer crumbs 2 c. chopped pecans or walnuts 2 c. sifted powdered sugar 1/4 c. cocoa 3 tbsp. light corn syrup 1/4 c. + 2 tbsp. bourbon Sifted powdered sugar Combine first 4 ingredients and mix well. Combine corn syrup and bourbon; mix well and stir in crumb mixture. Shape in 1" balls and roll in powdered sugar. Store in air tight container. Yield: 6 dozen. |
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