1/2 c. butter
2 c. granulated sugar
1/8 tsp. salt, if desired
2 tbsp. cocoa
1/2 c. cold milk
1/2 c. chunky or smooth peanut butter
2 c. quick oats

Melt butter in heavy 1 1/2 quart saucepan. Stir in sugar, salt, cocoa and milk. Bring to a boil and boil EXACTLY 2 minutes. Remove from heat and stir in peanut butter, then oats. Mix thoroughly and drop by rounded teaspoonfuls onto wax paper. Cool, then chill. Store airtight. Yield: About 56 cookies.