GIANT GUPPY COOKIE 
1/2 c. sugar
1 1/4 c. flour
1 egg
1/2 tsp. vanilla
red food coloring
salt

Mix dough. Let chill for 1 hour. Roll out dough 1/4-inch thickness. Cut in shape of Guppy Clown head. Put big nose of dough on. Cook 10 to 12 minutes at 350°F. Decorate with colored frosting.

First made for my Grandson when he was 5 years old. He saw this recipe on T.V. and we made them many times for him. We still make them.

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