2 (3 oz) pkg. strawberry Jell-o
1 c. boiling water
2 pkg. frozen strawberries, thawed
1 large can crushed pineapple
3 medium banana, mashed
1/2 c. pecans
1 pt. sour cream

Mix all ingredients together except the sour cream. Chill till slightly thickened. Add 1/2 of mixture to bottom of 9 x 13 glass pan. Then put a layer of sour cream, 1 pint. Put the remaining jello mixture on top. Chill.