CHINESE TING-A-LINGS 
12 oz. butterscotch bits or chocolate bits
1 (5 oz.) can chow mein noodles
1 c. chopped nuts

Melt butterscotch in double boiler. Then combine noodles and nuts with melted candy and toss until all coated. Drop on wax paper or cookie sheet by teaspoons and let harden. (OR microwave bits 3 minutes on medium power to soften, then follow recipe same as above.) Makes 40-50 pieces.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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