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CHINESE TING-A-LINGS | |
12 oz. butterscotch bits or chocolate bits 1 (5 oz.) can chow mein noodles 1 c. chopped nuts Melt butterscotch in double boiler. Then combine noodles and nuts with melted candy and toss until all coated. Drop on wax paper or cookie sheet by teaspoons and let harden. (OR microwave bits 3 minutes on medium power to soften, then follow recipe same as above.) Makes 40-50 pieces. |
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