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MAE SMITH'S POUND CAKE | |
2 sticks butter 1/2 c. shortening 3 c. sugar 5 eggs 3 c. flour (sift with baking powder) 1/2 tsp. baking powder 1 c. milk 1 1/2 tsp. vanilla (can use 1 1/2 tsp. vanilla & 1 tsp. lemon extract) Cream butter, shortening and sugar. Add flavoring to milk, add 1/2 milk to butter and sugar mixture and beat 2 minutes. Add 1 egg and a little flour until all is added. Put in rest of milk and mix well. Pour into a well greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours. Cool completely before removing from pan. |
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