JOANN'S YUKADORA CHICKEN 
1 pkg. boneless chicken, cut up
1/4 c. soy sauce
Wine to taste
Garlic to taste
1/2 lb. spaghetti

Marinate first 4 ingredients. Drain chicken. Fry chicken in small amount of oil. Cook spaghetti. Add frozen pea pods, spaghetti and rest of marinade. Turn in frying pan. Serve.

Save marinade. Marinate chicken overnight or for a few minutes.

 

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