2 (9 oz.) pkgs. (one chopped one spears) broccoli
1/2 c. butter
1/2 lb. Velveeta cheese
1 tube crushed Ritz crackers

Melt 1/4 cup butter with Velveeta cheese. Mix this with the cooked, drained broccoli. Put in 2 quart casserole dish. Cover with crushed crackers. Drizzle 1/4 cup butter over top. Bake 15-20 minutes in 350 degree oven, uncovered.

(Craig married Cathy just so he could get this recipe.)