1 c. graham cracker crumbs
1/4 c. chopped peanuts
1/4 c. sugar
1/4 c. butter, melted
1 (8 oz.) pkg. Philadelphia brand cream cheese
1/2 c. peanut butter
1 tbsp. milk
1 c. whipping cream, whipped

Combine crumbs, nuts, sugar and butter. Press onto bottom and sides of 9 inch pie plate. Combine softened cream cheese, sugar, peanut butter and milk; mixing until well blended. Fold in whipped cream. Pour into crust, chill several hours or overnight. Garnish with additional chopped peanuts, if desired.