1 c. yellow cornmeal
1 sm. can cream style corn
3/4 c. buttermilk
1/2 c. grated Cheddar cheese
1 sm. can green chilies, chopped
1 tsp. salt
1/2 tsp. baking soda
1 sm. onion, chopped
1 clove garlic, chopped

Combine all ingredients, using liquid from chilies too. Pour into a hot, greased iron skillet and bake at 350 degrees for 45 minutes or until brown and pulling away from side of skillet.