2 c. fruit
1 stick butter
3/4 c. sugar
3/4 c. milk
1 c. self rising flour
1/4 c. sugar, optional

Sweeten fruit if necessary. Melt butter in 8 x 8 inch pan. Mix flour, sugar and milk. Pour over butter. Do not stir. Pour fruit on top of mix. Sprinkle 1/4 cup sugar on fruit if desired. Bake at 350 degrees for 45 minutes.