3/4 lb. ground beef
1 sm onion thinly sliced
1/2 c. cooked vegetables
1 (10 oz.) can beef gravy
1/2 c. water
1 tbsp. Worcestershire sauce
2 tbsp. butter
1 c. milk
2 eggs
1 c. flour
1/4 tsp. salt
1/8 tsp. pepper

In a large skillet cook ground beef and onion until meat is brown and onion is tender; drain. Add vegetables and 1/4 cup of the beef gravy. Stir water and worcestershire sauce into remaining gravy. Set aside. In a 10 inch pie plate, place butter and put in oven. Set oven to 425 degrees. Meanwhile, in small mixer bowl, combine milk and eggs. Add flour, salt and pepper. Beat until mixture is smooth. Remove dish from oven. Pour egg mixture into hot dish. Spoon meat mixture evenly over bottom, keeping 1 inch from sides. Return to oven. Bake from 25 to 30 minutes or until browned and puffed. Heat gravy; pass with pie. (4 servings).