1 (20 oz.) bag frozen chopped broccoli
1 (10 1/2 oz.) can cream of chicken soup
2 carrots, grated
1/2 c. sour cream (4 oz.)
1/2 can French fried onions

Cook broccoli according to package instructions. Drain. Mix with soup, carrots, sour cream and fried onions. Turn into lightly greased medium sized casserole. Bake at 350 degrees for 30 minutes.