1 1/2 c. non-dairy powdered creamer
1 c. sugar
1/2 c. instant coffee granules or crystals
1/2 c. unsweetened cocoa
1/4 tsp. vanilla
1/4 tsp. almond extract

In large bowl, combine powdered creamer, sugar, coffee and cocoa; mix well. Place 1 1/2 cups of mixture in a small bowl; add vanilla; mix well. The remaining cocoa mixture add almond extract, mix well. Store in separate containers; tightly covered.

To serve combine 3 tablespoons of desired mixture with 1 cup boiling water; stir. Garnish with whipped cream. 1 1/2 cups each flavor.