6 boneless chicken breasts
6 slices ham
6 slices Swiss cheese
1 can cream of chicken soup
1/2 c. white wine

Place chicken on counter, place cheese, then ham on top of chicken. Roll tightly and secure with toothpicks. Wedge tightly in baking dish. Mix soup and wine, pour over chicken. Cover and bake at 350 degrees for 1 1/4 hours. Baste frequently.