1 c. butter
2 c. firmly packed light brown sugar
4 c. flour (plain)
2 tsp. baking powder
1 tsp. baking soda
4 sq. (4 oz.) chocolate, melted
2 eggs
2 tbsp. vanilla
1 1/2 c. milk

Preheat oven to 325 degrees. Cream butter and sugar, add chocolate, eggs and vanilla. Sift together flour baking powder and baking soda. Add to creamed mixture alternately with milk. Drop by teaspoonful on greased baking sheet. Bake about 12 minutes.