REFRIGERATOR ICE CREAMS 
1 egg, well beaten
1 tsp. vanilla
1 can sweetened condensed milk
2 cans (use empty can) milk

VARIATIONS:

French Vanilla: Use 2 beaten egg yolks in place of the 1 egg; add 3 teaspoons vanilla. Fold in 1 pint whipped cream in place of milk.

Chocolate: Add 2/3 chocolate syrup.

Mocha: Add 1 tablespoon instant coffee to the chocolate ice cream variation.

 

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