2 eggs, separated
4 tbsp. white syrup
1 tsp. vanilla flavoring
6 tbsp. sugar
1 c. milk

Beat egg yolks, sugar, and syrup until thick and creamy. Add milk, cream, and vanilla. Freeze until firm, about 1/4 inch from edges. Remove; add unbeaten egg whites. Beat until fluffy. Return to freezer for 45 minutes or until frozen, stirring occasionally. Yield: 6 to 8 servings.