1 pkg. Baker's semi sweet chocolate (8 squares)
1/4 c. water
8 eggs, separated
1 1/2 tsp. vanilla
2/3 c. sugar

Butter 9" pie plate, sprinkle with sugar. Melt chocolate with water in saucepan over low heat, stirring until smooth. Stir in egg yolks; add vanilla. Beat egg whites; gradually adding sugar until mixture forms stiff peaks. Stir a small amount into chocolate mixture. Then fold chocolate mixture into remaining meringue mixture. Pour 4 cups into pie plate. Chill remaining mixture.

Bake mixture in pie plate at 350 degrees for 25 minutes or until just set. Cool slightly; chill 1 hour. (Center will fall forming shell.) Spoon chilled mixture into shell. Chill at least 3 hours. Garnish with cranberries and mint. (Taken from Baker's chocolate package.)