1 pkg. (4) chicken breasts, boneless
3 cloves garlic
1/2 onion, chopped
1 or 2 green or red bell peppers (optional)
2 (14.5 oz.) cans Italian style stewed tomatoes
1 can pinto beans
1 can kidney beans
1 1/2 c. picante sauce
1/2 tsp. cumin
1/2 tsp. chili powder
1 tsp. salt

Cut chicken in chunks and cook in olive oil with onion and green peppers until chicken is cooked. Mix the remaining ingredients in a pot. Stir in the chicken. Cook on medium for 20 minutes.