2 lbs. fresh spinach or 2 pkgs. frozen chopped spinach
4 tbsp. butter
1 tsp. Worcestershire sauce
1 tsp. lime juice
Salt and freshly ground pepper and sm. pinch nutmeg
1/2 c. sour cream
1/4 lb. fresh mushrooms

If using fresh spinach, cook, drain and put through meat grinder. If using frozen, be sure to get chopped kind and drain. Put the chopped spinach in a saucepan with 2 tablespoons of butter. Add 1 teaspoon of Worcestershire sauce, 1 teaspoon lime juice, 1/2 cup sour cream and salt, pepper and nutmeg.

Mix well together - keep warm. In a separate pan, melt 2 tablespoons butter and saute 1/4 pound of fresh mushrooms, thinly sliced - for 7 to 8 minutes. Then add to the spinach mixture and mix well. Simmer for a couple of minutes, over medium heat. Serve at once.