PUFFY FRENCH TOAST 
1 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. nutmeg
1 c. milk
8 slices white bread
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. cinnamon
1 egg, beaten

Sift together dry ingredients. Blend milk and egg. Add to flour mixture and beat until smooth. Dip bread slices into batter, turning to coat sides evenly. Fry in greased skillet until golden brown on both sides.

 

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