1 lb. ground beef
1 lb. ground pork
1 tbsp. chili powder
1 1/2 c. cornmeal
2 tsp. salt
3/4 c. tomato juice
4 med. garlic pods, minced

Mix beef and pork together. Add all ingredients. Mix well with hands and form into small balls. Place in sauce and simmer for 2 hours. Keep hot. Serve with toothpicks.

SAUCE: Mash or blend tomatoes from 2 cans (large). Season with 2 teaspoons salt and 1 tablespoon chili powder.