1 frying chicken, cut up
1/4 c. flour
1/4 c. melted butter
1 tsp. chopped onion
1 c. evaporated milk
3/4 tsp. salt
1 can cream of mushroom soup
1/8 tsp. pepper
1 c. Cheddar cheese, grated

Roll chicken in flour. Place skin down in melted butter in 9 x 13 inch baking dish. Bake uncovered at 425 degrees for 30 minutes. Turn and bake 10-15 minutes longer. Pour off excess fat.

In separate bowl mix milk, soup, cheese, salt and pepper. Pour over chicken and sprinkle with paprika. Cover with foil and bake for 20 minutes.