1 c. sugar
2 c. peanut butter
1 c. Karo
4 c. Rice Krispies

Heat Karo and sugar until sugar dissolves. Don't boil. Remove from heat and add peanut butter. Pour mixture over Rice Krispies and stir. Press into 9 x 13 inch pan.

ICING:

8 tbsp. butter
2 tbsp. milk
2 1/2 c. powder sugar
1/2 c. brown sugar
1 tsp. vanilla

Melt butter and brown sugar. Remove from heat and add milk, vanilla and powder sugar. Stir until smooth and spread on Krispies mixture. Cool and cut into small squares. These are very sweet.