This recipe produces a tasty, low fat dessert, even the kids will like.

2 c. flour
2 tsp. baking soda
2 c. sugar
1 pinch salt
1 can (number 2) fruit cocktail
2 eggs (or eggbeater equivalent)

Mix first four ingredients in bowl, then add fruit cocktail and eggs, mixing well. Bake at 350 degrees for 35 minutes or until done.

TOPPING:

(Optional because it adds fat grams)

3/4 c. light evaporated milk
1 c. sugar
1/4 lb. butter

Cook 10 to 12 minutes until slightly thickened, then pour over cake.