CHICKEN SALAD 
2 c. chopped cooked chicken
1 c. chopped celery
1 c. seedless grapes, cut in half
1/2 c. chopped almonds, toasted
1 (11 oz.) can Mandarin oranges, drained
1/2 c. mayonnaise
1 tsp. grated onion
1/4 tsp. salt
lettuce leaves

Combine first 5 ingredients in a large bowl. In another bowl, combine mayonnaise, onion and salt. Add to chicken mixture, stirring gently. Spoon onto lettuce leaves.

Makes 5 cups.

 

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