1/2 c. left over mashed pinto beans
1 1/2 c. sugar
1/2 stick butter
2 eggs
1 tsp. vanilla

Mix beans, butter, and sugar. Add beaten eggs and vanilla. Mix well. Pour into 2 unbaked pie shells.

Bake 1 hour at 350°F. Do not preheat oven. Pinto beans should be cooked like you would cook them but not seasoned with ham. Can be baked as one pie.