BASIC RICE:

To 2 cups boiling water, add 1 teaspoon salt and 1 cup long grain rice. Lower heat, cover; simmer 20 minutes. Remove from heat. Let stand covered 5 minutes. Cool and chill.

1 tbsp. oil
1/2 lb. cooked pork, cut into sm. pieces
1/2 c. green onion, chopped fine
1/2 c. green bell pepper, chopped fine
2 tbsp. soy sauce
2 eggs, lightly beaten

Heat oil, stir fry pepper and onion 1 minute; add meat, soy sauce and rice; stir fry until hot. Pour eggs over rice and meat mixture. Stir until eggs are set. Serve hot.