1 (8 oz.) pkg. herb seasoning Pepperidge Farm stuffing mix
1 (16 oz.) pkg. frozen broccoli pieces
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1 c. shredded cheddar cheese
Paprika

Prepare stuffing mix according to directions on package. Cook broccoli and drain well. Line greased 13 x 9 x 2 inch baking dish with dressing. Press into bottom and up sides of dish. Place broccoli on top of dressing. Mix soup and milk and pour over top. Sprinkle with cheddar cheese. Garnish with paprika. Bake at 350 degrees for 25-30 minutes or until cheese is bubbly and starting to brown.