8 center cut pork chops
1 can whole cranberry sauce
1 onion, sliced
1 pkg. sliced almonds

Brown pork chops in oil. Season with salt and pepper. Place chops in oblong pan. Place 1 onion slice on each pork chops. Spread about 2 tablespoons cranberry sauce on each of the chops and then sprinkle the almonds over them.