2 c. boiling water
1 sm. pkg. orange Jello
1 sm. pkg. lemon Jello
1 can lemon pie filling
1 lg. can peach halves or slices

Dissolve Jello in the boiling water and let cool somewhat. Add pie filling and either stir in well or use a beater. Then add the peaches and juice. Chill to set. Serves 8.