CRUST:

2 c. graham cracker crumbs
1/2 c. brown sugar
1/2 c. melted butter

FILLING:

2 pkg. Dream Whip
2 sm. pkg. cream cheese

TOPPING:

1 can prepared cherry pie filling

Mix together all crust ingredients, press into large pie pan or two 28-inch pie pans. Bake at 350 degrees for 5 minutes. Cool.

FILLING: Make Dream Whip according to directions. When properly whipped, beat in softened cream cheese. Pour into cooled pie shells smooth. Put in refrigerator until ready to use. Pour cherry topping onto filling and serve. Makes 2 pies.