2 c. elbow macaroni
1 (2 1/2 oz. or 5 oz.) jar sliced dried beef, chopped
5 tbsp. butter
2 tbsp. flour
1/4 tsp. onion powder
1/8 tsp. paprika
2 c. milk
1 1/2 c. American cheese, grated
1 c. soft bread crumbs

Prepare elbow macaroni according to package directions, drain. Melt 3 tablespoons butter. Add flour, seasonings, milk. Cook 3 minutes, stir in cheese, heat until melted. Add macaroni and dried beef. Heat 5 minutes, pour into 2 1/2 quart casserole. Melt remaining butter, toss with bread crumbs. Top casserole, broil until lightly browned. 6 servings.