2 eggs - beaten
3 lg. very ripe bananas
1 c. sugar
1/2 c. (1 stick) melted butter
2 c. flour - sifted
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda dissolved in 1 tsp. water
1/2 c. roasted nuts

Preheat oven to 350 degrees. Use greased loaf pan.

Mash bananas, add sugar and let stand 15 minutes.

Beat butter; add flour, baking powder and salt in bowl. Blend into banana mixture in batches mixing well after each addition.

Add eggs and baking soda; mix. Blend well.

Cook 60 to 65 minutes.