2 whole boneless/skinless chicken breasts (cut in quarters)
1 can cream of chicken soup
Muenster cheese
1 pkg. Stove Top chicken stuffing

Prepare stuffing minus butter. Let stand. Using oven-proof 9 x 12 inch dish, line chicken along bottom; spread soup (right from can) on top. Spread grated cheese over soup. Spread prepared stuffing mix over top. Cover; bake at 350 degrees for 30 minutes. Bake uncovered for 10 minutes.