1 (7 oz.) pkg. skroodle macaroni, cooked and rinsed
1 (10 oz.) frozen California mixed vegetables
4 stalks celery, diced
1 green pepper, chopped (optional)
1 med. onion, chopped
1 jar red pimento

DRESSING:

1 1/3 c. sugar
1 tbsp. flour
1 scant c. cider vinegar
1 pinch salt

Mix dressing ingredients and cook until it begins to thicken - cool. Pour over balance of ingredients and set 4 hours before serving. Keep in refrigerator for 2 weeks.