1 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
1/2 pkg. (dry) HIDDEN VALLEY® Ranch dressing
1 c. broccoli, diced
1 c. cauliflower, diced
1 c. salad tomatoes, sliced
1 c. shredded carrots

Place crescent rolls on cookie sheet. Pat together to make crust. Cook according to crescent roll directions. Mix cream cheese, mayonnaise and HIDDEN VALLEY® together. Spread on cooled crust. Spread on vegetables. Best if used same day.