STEP 1:

2 c. flour
1 1/2 c. sugar
1 tsp. salt
1 tsp. baking soda

Mix well. Add can of crushed pineapple and 2 well beaten eggs. Mix with electric mixer.

STEP 2:

Sprinkle over cake.

3/4 c. brown sugar
1/2 c. Post Natural Cereal

Bake at 325 or 350 degrees.

TOPPING STEP 3:

1 stick butter 3/4 c. sugar 1 sm. can minot milk 2 tsp. cornstarch 1 tsp. vanilla

Melt butter and sugar. Add remaining topping ingredients and cook until it is sort of thick. Pour over hot cake.