6 oz. orange Jello
1 c. boiling water
6 oz. cream cheese
5 oz. Cool Whip
1 sm. can mandarin oranges

Dissolve orange Jello with 1 cup boiling water. Add 2 cups cold water and chill until syrupy. Add 6 ounces cream cheese, 5 ounces Cool Whip. Use mixer or blender. Put into greased Jello mold or Bundt pan. Add orange slices. Leave in refrigerator until set or overnight.