1 (7 oz.) box uncooked macaroni
2 c. cooked chicken, cut up
1 c. celery
1/2 lb. cheese, diced
2 cans cream of mushroom soup
1 pt. milk

Mix together soups and milk. Place chicken in bottom of a 9"x13" pan. Layer celery and cheese over chicken and then the uncooked macaroni. Pour soup mixture over macaroni. Cover and refrigerate overnight. Take out 1 hour before baking. Bake for 1 hour at 350 degrees or until celery is done. Serves 8 to 10.