CHICKEN CASSEROLE 
4 lg. chicken pieces, boiled & boned
1 sm. pkg. egg noodles
1 lg. onion, chopped
8 oz. frozen broccoli pieces
1 can cream of chicken soup
Grated cheddar cheese

Cook noodles in broth (chicken) until done. Stir in chicken, onion, broccoli and soup. Pour into casserole dish and cover well with cheese. Bake in 350 degree oven for 25 to 35 minutes until cheese is melted. Can be frozen before baked.

 

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