1 1/4 c. Rotini (uncooked)
2 c. red kidney beans (1 can)
1 c. diced celery
2/3 c. diced bell pepper
1/2 c. sliced ripe olives
4 tbsp. chopped onions
1/2 tsp. garlic salt
1/2 c. sour cream or mayonnaise
4 tbsp. chili sauce

Cook rotini, drain, combine with chopped veggies and olives. Mix last 3 ingredients. Fold in and chill at least 1 hour.