4 cans water
2 can Navy beans
1/2 c. Ragu
1/2 to 1 c. elbow macaroni, uncooked
1 tbsp. minced garlic in oil
2 tbsp. cooking oil
Oregano
Salt

In soup pot, saute garlic in cooking oil. Add beans and water, oregano and salt to taste. Bring to boil. Then add macaroni. Cook until macaroni is tender.