1 whole fryer
1 med. pkg. spaghetti
2 cans mushroom soup
Salt & pepper to taste
1 stick butter
3 or 4 bay leaves (put in water while cooking chicken)
1/2 onion, chopped
1/2 bell pepper, chopped
Grated cheese

Boil chicken (or use pressure cooker), cool chicken, and take off bone. Cook spaghetti in chicken broth. Melt butter saute onion and bell pepper until tender, add soup, simmer 15 minutes. Mix with spaghetti and chicken. Pour in casserole, sprinkle grated cheese on top, melt in oven at 400 degrees.