DATE BARS 
1/2 c. butter
1 c. brown sugar
3 eggs
1 c. flour
1 c. diced dates
1 c. nuts
1 heaping tsp. baking powder
1 tsp. cinnamon

Mix ingredients together and pour into greased and floured 9 x 13 or 10 x 14-inch pan.

Bake at 275°F for 45 minutes. When cool cut in strips and dust with powdered sugar.

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