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BROCCOLI SALAD | |
1/2 lb. bacon, cooked and crumbled 1 lg. bunch broccoli, cut very small 6 sm. onions, chopped 1 c. chopped pecans or almonds 1 c. raisins 2 c. red seedless grapes DRESSING: 1 c. mayonnaise 1/4 c. milk 1 tbsp. vinegar 1/4 c. sugar Combine all but bacon and nuts. Chill, and add dressing, bacon and nuts before serving. |
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