BROCCOLI SALAD 
1/2 lb. bacon, cooked and crumbled
1 lg. bunch broccoli, cut very small
6 sm. onions, chopped
1 c. chopped pecans or almonds
1 c. raisins
2 c. red seedless grapes

DRESSING:

1 c. mayonnaise
1/4 c. milk
1 tbsp. vinegar
1/4 c. sugar

Combine all but bacon and nuts. Chill, and add dressing, bacon and nuts before serving.

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“BROCCOLI SALAD”

 

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