2 capfuls parsley flakes
2 capfuls garlic powder
2 capfuls whole oregano
2 capfuls sesame seed
2 heads cauliflower
2 bottles oil & vinegar dressing
2 carrots, shredded
Lots of Parmesan cheese

Tear or cut cauliflower into small pieces and shred carrots into a bowl with cover. Combine the rest of the ingredients in a separate bowl and pour over cauliflower and carrots. I've used various sized "capfuls" and they all work well. This is always a big hit!