2 tbsp. Melted butter
1/2 c. Chopped Pecans
1/2 c. Coconut
1 13 oz. can Crushed Pineapple
1 pkg Yellow Cake Mix
1 1/4 c. Water
1/4 c. Oil
3 Eggs

Heat oven to 350°F. Grease and flour tube pan. Mix butter, nuts and coconut. Spread in bottom of pan. Drain pineapple. Save syrup and 1 Tbsp. pineapple for glaze. Blend cake mix, water, eggs and oil. Pour 1/2 batter over nut mixture. Put drained pineapple over batter. Put the rest of the batter on top.

Bake 45-50 minutes. Remove from pan and glaze with 1 cup confectioners sugar and enough juice to mix.