1 sm. pkg. Oreo cookies
1/2 c. butter
1/2 gal. vanilla ice cream
1 can fudge topping
1 c. salted peanuts
1 sm. Cool Whip

Crush Oreo cookies and mix with soft butter. Press 3/4 of mixture into 9 x 13 inch pan. Spread softened ice cream over crumb mixture and freeze. Then spread with fudge topping, peanuts and Cool Whip. Then remaining crumb mix. Freeze and serve. Keeps well.